We are in the middle of the bluefin tuna season.the Strait and many of them end up being captured in the millenary traps that are found in different locations on the Cadiz coast. snoring of tuna , which is how the exploded view of these animals is known take advantage of everything, it is an exciting activity that unfortunately there are very few who can attend, and very few who can also enjoy the different parts of the tunas, from the mormo to the blinking, so that those who live far from the almadrabas or the Cadiz coast can enjoy at home with some of those listed pieces, Herpac, a cannery of Barbate founded in 1986 and characterized by The high quality of its products, both in salted and canned, offers these days through its new online store the call« Experience Ronqueo del Atun» ;.
This is a pack containing canned and salted artisan made with some of the noblest parts extracted after snoring: loin, belly, tarantelo and morrillo.Most of them simply with salt and olive oil In addition, the shipment includes a technical sheet of each one of those parts, with its corresponding suggestion of paired recipe, as well as a didactic sheet to know the different cuts of the tuna.And also a invitation for two people to visit the factory , witness a snore live and a subsequent tasting.
In addition to the aforementioned canned bluefin tuna (loin, ventresca and tarantelo) and tuna morrillo, the experience also includes the excellent Herpac mojama, which for some months has Indic Protected Geographical Action « Mojama de Barbate» .A good way to approach the world of Barbate tuna, a product with infinite beneficial properties, such as its high content of omega 3 fatty acids, vitamins and minerals heart-healthy.
Price of the pack with a taco of mojama, a jar of tuna morrillo and cans of ventresca, loin and tarantelo: 39 euros, shipping included.
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