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Michelin Stars: Five recipes by Martin Berasategui

The restaurant Lasarte, advised by the Basque chef, is a purely three Michelin stars, and these are some of the dishes that the chef has recommended in« XL Weekly» Martin Berasategui has achieved that the restaurant he advises, the Lasarte of Barcelona , has become a three Michelin stars .The Basque chef, who had already been awarded by The Internet users, thanks to Lasarte, offer some of the recipes in« XL Weekly&raquo ;, and here we summarize some of the most attractive. Jose Luis Lopez de Zubiria Round of veal :« Good veal must be pink and pale in appearance.Touch, firm and moist , but never flaccid.When cut, it opens and gives off a fresh and aromatic smell».[The full recipe, here] Jose Luis Lopez de Zubiria Hake with saffron aioli:« The potatoes I like most to cook are the calls of' hard meat&rsquo ;, like la belle de fontenay and the ratte.The Galician, Alavesa or Canarian potatoes are typical of consumption, because they serve to make a pure, to fry, to...
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How to experience the snoring of tuna as if you were on the coast of Cadiz

Herpac, a cannery of Barbate founded in 1986, offers the so-called« Experience Ronqueo del Atun» CARLOS MARIBONAUpdated: 05/20/2016 16: 21h We are in the middle of the bluefin tuna season.the Strait and many of them end up being captured in the millenary traps that are found in different locations on the Cadiz coast. snoring of tuna , which is how the exploded view of these animals is known take advantage of everything, it is an exciting activity that unfortunately there are very few who can attend, and very few who can also enjoy the different parts of the tunas, from the mormo to the blinking, so that those who live far from the almadrabas or the Cadiz coast can enjoy at home with some of those listed pieces, Herpac, a cannery of Barbate founded in 1986 and characterized by The high quality of its products, both in salted and canned, offers these days through its new online store the call« Experience Ronqueo del Atun&raquo ;. This is a pack containing canned and salted a...
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The six destinations that have lowered the price of their flights in the last three years

In 2018, multiple new routes have been opened to unite travelers from all over the world There are many Spaniards that start the year with traveling purposes.In fact, according to a Skyscanner study, the increase in flight searches during the first month of the year is multiplied by 13 with respect to the average of the previous year.The motivation seems to be clear: 86% of Spanish travelers say they intend to travel more during this year, according to a survey conducted by the search engine. The six destinations that have dropped the most But&how to decide the destination? 28% of respondents consider the tourist interest the main reason they choose where to travel, however, 51% indicate that it is the price that weighs the most in their choice, so Skyscanner presents a study with the top of the destinations that, in addition to lowering prices, have increased demand in the last three years and that, therefore, satisfies both ones.After analyzing millions of flight prices of ...
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