Rocambolesc (Gerona)

The sensation in the world of ice cream has brought this establishment, opened by Jordi Roca, one of the proprietary brothers of El Celler de Can Roca and At the same time, one of the best pastries in Spain.Ice creams made at the moment and with the most natural ingredients, in a limited offer to guarantee the highest quality.Among its specialties, dairy ice cream, made with sheep's milk, and ice cream Baked apple.They also have outlets in Barcelona (La Rambla) and Madrid (El Corte Ingles de Serrano).
Address: Santa Clara, 50.Gerona.Tel.972 41 66 67.www.rocambolesc.com
Della Sera (Logrono)

Fernando Saenz is one of the most prominent Spanish ice cream parlors, a teacher at a Bologna ice cream school and owner of a workshop that caters to important restaurants.His idea is to make healthy ice cream with flavors from La Rioja.In Logrono, this small ice cream shop is open, where you can try classic ice cream and others such as that of sorbet of Grapeno Grape, that of marzipan riojanito or lemon cream with Alfaro oil.
Address : Portales, 28.Logrono.Tel.941 22 21 11.www.obradorgrate.com
La Fiorentina (Seville)

Joaquin Liria, master ice cream maker, opened this establishment more than two decades ago with the idea of looking for handmade ice cream with native Andalusian flavors based only on natural products.And he has achieved it with great success.As he shows those of lemon with peppermint, orange blossom with pe Stino, olive oil cake or the very peculiar Sanlucar chamomile, which are made daily in the same ice cream shop.A reference in Seville.
Address: Zaragoza, 16.Sevilla.Tel.954 22 15 50.
Nossi Be (Bilbao)

This centennial Bilbao ice cream shop, which was initially pastry shop, chocolate and coffee roaster, is one of the essential directions for lovers of good ice cream handmade, especially those of vanilla, which they make with pods that they receive from Madagascar, those of chocolate and those of yogurt, which alternate with other more modern and original ones such as salmon, beer, different cheeses and even squid in their ink.some without sugar.Tradition and modernity in equal parts.
Address: Navarra, 1.Bilbao.Tel.944 23 34 89.www.heladeria-bilbao.com
Oiartzun (San Sebastian)

In reality, it is a recognized bakery in the capital of Gipuzkoa, located very close to La Concha and the City Hall, but since 2010 they have a modern design ice cream parlor next door where they offer great artisanal ice creams, among which Natural fruit sorbets such as green apple or red fruits of the forest.Up to 36 flavors to choose from, all from top quality ingredients.
Address: Igentea, 2.San Sebastian.Tel.943 42 62 09.www.pasteleriaoiartzun.com
DelaCrem (Barcelona)

The Italian Massimo Pignata recovers in this Barcelona ice cream the traditional way of elaboration in his country.It has been open for seven years and It is already one of the most popular in Barcelona, to the point that in summer they make 80 kilos a day.Pure craftsmanship, which involves daily elaboration and a careful selection of ingredients, always natural, without dyes or synthetic aromas.Ice cream with low fat percentage, especially creamy and changing according to the season.The most popular is the pistachio.
Address: Enric Granados, 15.Barcelona.Tel.930 04 10 93.www.delacrem.cat
Sienna (Madrid)

One of the most traditional ice cream parlors in Madrid.Located near the Retiro Park, they offer creamy homemade Italian ice creams made with a wide assortment of flavors, up to 45, all very traditional, made with natural ingredients.The best, chocolate and Meringue milk served in wafer cones, sold in six different sizes.For regular customers, each week they have an ice cream« star» different.
Address: Narvaez, 62.Madrid.Tel.91 573 76 55.
Los Alpes (Madrid)

They claim to be the oldest ice cream shop of those who follow opened in Madrid.The Italian Pedro Marchi was founded in 1950 and today it is still in the hands of its grandchildren, the Castellot family.They make ice cream in a craft workshop always with the best raw material.Of the eight initial flavors they have gone to half a hundred.Even so, the most demanded is still one of the beginnings, the classic of mantecado, which they make with egg yolks.In addition, the traditional hazelnut, pistachio or strawberry.They have another store in Torrelodones.
Address: Arcipreste de Hita, 6.Tel.91 543 94 46 Madrid.
La Romana (Madrid and Valencia)

Headquartered in Rimini, in Italy, La Romana is a family ice cream parlor founded 70 years ago and has been extended with points of sale throughout Italy and other countries, including Spain.Its ice creams are handmade, made with seasonal fruits and made in small quantities so that they do not have more than three hours of life and with only 7 percent fat which makes them light and digestive.Among its wide range, flavors such as mascarpone to coffee with Belgian chocolate.
Address: San Bernardo, 96; Paseo de la Habana, 27, and Rosario Pino, 6.Madrid./Joaquin Costa, 2.Valencia www.gelateriaromana.com.
Horchateria Daniel (Valencia)

Although it is a historic horchateria ( and of the best in Valencia) the ice creams of this house based in Alboraya but with an open store in the Mercado de Colon of the Valencian capital are frankly good.Logically their specialty is chufa cream ice cream, but they also prepare a wide range of classic flavors such as shortening, other fixed, or meringue milk.In any case, if you go to try the ice cream take the horchata they sell to take away.
Address: Mercado de Colon, Valencia , and Avenida de la Horchata, 41, Alboraya.www.horchateria-daniel.es
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