Tapas are one of the biggest claims of Spanish cuisine and Valladolid welcomes chefs every year National and international competitors competing to prepare the« Best Tapa».This 2018 un« Crispy Rice with tuna rolls and pickled vegetables» from chef Shuyun Chen has given New Zealand the first prize of the II World Tapas World Contest of Valladolid while the top winner of the XIII National Skewers and Tapas Contest has gone to Luis Antonio Carcas , with its cover« La Mar de Pincho».A total of 48 specialist chefs of restaurants and bars of the 17 autonomous regions have competed for the title of Spanish Champion of Skewers and Tapas and the 6,000 euros granted by the organization to the author from the cover champion.The second edition of the World Tapas Championship has faced fifteen chefs from different countries of the world, together with the winner of the last edition of the National Contest, chef Igor Rodriguez Sanz, of the Ham restaurant (Puerto Soller, Mallorca) These are the twelve award-winning tapas , six national and six from outside our borders.
Top Index
- 1.Best national cover
- 2.Best Cover Concept
- 3.Best trad cover icional
- 4.Best national avant-garde cover
- 5.National sub-champion
- 6.National sub-champion
- 7.Best top in the world
- 8.Best world cap concept
- 9.Best international avant-garde cover
- 10.World subchampeon (Ecuador)
- 11.Subcampeon World Cup (Norway)
- 12.Access to the more traditional cover
1.Best national cover
Luis Antonio Carcas Armingol of the Casa restaurant Pedro, from Zaragoza, for his cover « La Mar de Pincho» has been the winner of the XIV National Contest of Skewers and Tapas of Valladolid.
The chef takes a prize economic endowed with 6,000 euros and his right to participate in the next World Tapas Contest.
2.Best Tapa Concept
The access to the Best Cover Concept has been for Francisco Cotera Garcia , of the restaurant El Manantial Castilla Termal Balneario de Solares , from Cantabria, for its cover« Pincho the Indian from Cantabria» ;.
3.Best traditional cover
Andres Moreno Castellano , from Sa Punta de Mallorca Restaurant, for its tapa« Tierra, flavor, tradition» ;, to the more traditional tapa.
4.Best national avant-garde lid
access to the most avant-garde national cover has fallen to Alberto Montes Pereira , of the restaurant Atrium of Caceres, for its lid« Giving the grill» ;.
5.Subcampeon national
National runner-up of the contest has been Mikel Munoz Esnal , of the restaurant Gran Guipuzcoa Sun by its cover« Txerri Beltz» ;.
6.Subcampeona national
The national runner-up has Isabel Gonzalez Gonzalez of the restaurant Puerto Chico of Valladolid for its cover&esquo&esquo..
7.Best cover of the world
« Crispy rice with tuna rolls and pickled vegetables» from Shuyun Chen has given New Zealand the first prize of the II World Tapas City Contest from Valladolid.
New Zealand chef Shuyun Chen, who works in a Spanish food restaurant in his country, has already won the contest in Oceania and acknowledges that this prize« was not expected».
8.Best world cover concept
The best cover concept has come to Yoshioka Masakazu from the Gion 245 restaurant in Kyoto (Japan) for its cover« Sakura» ;.
9.Best cover international avant-garde
Rico Torres, from the Mixtli restaurant in San Antonio (USA) and his tapa« Slice of Life» ;, has been the most avant-garde
10.Subcampeon world (Ecuador)
World runner-up of the contest has been Jose Ricardo Arellano of the Vento Rooftop restaurant, in Guayaquil (Ecuador) for its cover« Hispanoamerica» ;.
11.World Subchampeon (Norway)
Rasmus Johnsen, from the Brygueri Kaia de Bodo (Norway) restaurant for its lid« Skrey Cod Roe Lofoten» ;.
12.Access to the more traditional cover
The access to the more traditional cover has gone to Hugo do Santos Oliveira , from the Vinum Restaurant in Vilanova de Gaia (Portugal) for its cover« Tras or Montes» ;.
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