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A Spanish cheese repeats among the three best in the world

The Manchego Cured Artisan of Dehesa de Los Llanos receives the Bronze Medal in the World Championship Cheese Contest

Spanish cheese is still among the best in the world. Manchego Artisan Cured of Dehesa de Los Llanos has received the Bronze Medal in the World Championship Cheese Contest.Among 3,042 cheeses from 26 countries, it had a valuation of 99.15 out of 100 with the Manchego Artesano Media Curacion variety.

Dehesa de Los Llanos, which It was already chosen« Best Cheese in the World» at the World Cheese Awards held in Birmingham in 2012, he continues to receive awards.In this case, in the international World Championship Cheese Contest 2018 competition, among 3,402 cheeses from 26 countries.The awards ceremony will be the next April 19, at a gala held during the International Exhibition of Cheese Technology 2018 in the city of Milwaukee (Wisconsin, United States).

This year has achieved the following ratings :-From 0 to 3 months, the Manchego Media Curacion Artisan Cheese has obtained 99.15 points out of 100, an excellent rating, rising with fifth place in its category.-From 0 to 9 months the valuation has been 98 , 85 out of 100, thus obtaining the bronze medal.

A handmade cheese

In Dehesa de Los Llanos, all the ingredients necessary to make this cheese have been produced since the 17th century..Handmade manufacturing includes its own 5,500 sheep hut ura race manchega , producers of a unique milk for the conditions in which they live and, mainly, for their food coming from forages, pastures and aromatic cultivated in the own farm, that give rise to a la carte milk.

Its unpasteurized preparation makes it possible to have a more complete food, by keeping the vitamins that accompany the fat.Also, they preserve the natural ferments of the milk, giving personality to the final product.Unlike most labels, with egg lysozyme and calcium chloride among other additions, the only ingredients of the Dehesa de Los Llanos cheese are the best raw milk, rennet and salt.

It was the first sheep farm in Spain that introduced the electronic identification of sheep, having a history by the head of the feeding, health and productive level of each one, essential requirements to improve the cabin and to ensure traceability that allows to establish renewal processes cion continues.This livestock is the only and necessary base for the elaboration of the Dehesa de los Llanos Cheese, from which around 140,000 kilograms are produced per year.

A Spanish cheese repeats among the three best in the world

About the World Championship Cheese Contest

Since 1957, the World Championship Cheese Contest , biannual prize, has become the most important cheese, butter and yogurt contest in the world.A team of internationally renowned judges technically evaluates all the samples registered during the three days of the contest, held in the city of Madison (Wisconsin, United States)

The World Championship Cheese Contest awards medals to the three finalists of each category , in addition to trophies exclusive to the Champion of the World, runner-up and third place.Preliminary sessions were held last 6 March during a day of seven consecutive hours, which was attended by a large audience keen on cheeses.

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