Skip to main content

Video: this is the new Necker Island, the paradise of Richard Branson

Eight rooms king-size beds and large bathrooms give exclusive accommodation to large fortunes in search of privacy

They say that the island of Necker-in the British Virgin Islands-is the closest thing to being in paradise.Turquoise waters with coral reefs and white sand beaches The island, owned by Richard Branson, known for its Virgin brand, is a unique and exclusive refuge for actors and singers, great fortunes and royalty.

The now official residence of the tycoon suffered a spectacular fire two years ago when the fire, caused by lightning, completely destroyed Necker Island.Branson has not only managed to lift it back from its ashes but has opted for further improvements, increasing the initial value of the complex.

A 1,500 square meter suite

The hotel, With spectacular views of the Caribbean , it has a capacity for about 20 people spread over its eight rooms, all equipped with balconies, king-size beds and large bathrooms.The suite is the most stay Exclusive .With an area of ​​1,500 square meters it is characterized by having panoramic views from almost every corner, including the jacuzzi for two people.

Etiquetas:

Comments

Post a Comment

Popular posts from this blog

The gardener who changed the life of the British aristocrats

Lancelot Capability Brown invented the British landscape and created more perfect gardens even than nature itself. During 2016, Great Britain celebrates the 300th anniversary of its most famous royal gardener and landscaper: Lancelot« Capability» Brown, with a series of events, visits and exhibitions.This designer changed the British landscape and created a style that shaped what the visitor today knows as the English countryside .His heritage leaves more than 250 landscapes located at length and breadth of the entire geography of the country, as Brown planned for its original owners, which can be visited today for a walk, contemplate nature, go on a picnic... In short, a legacy that this British, father of the English landscape gardening, left to fully enjoy the five senses. In the eighteenth century, when the aristocrats began building their mansions, they only wanted that One person took over their gardens: Lancelot Capability Brown.Brown got his nickname by assuring the owner...
Post a Comment
Read more

Tarragona returns the magic to its amphitheater with a trip to the past

The city of the three Patrimonies of Humanity extols the most important: its archaeological complex of Tarraco Formerly, the city of Tarraco (Tarragona) was a Roman city.This relation of Tarragona with the Romans It has a unique history and goes back to the 3rd century BC , a time when it is believed that the Romans settled strategically in this place.According to the legend, the god Jupiter abandoned his wife , the deadly Tiria, when she fell in love with Tarragona , with whom he was fascinated. Now, Tarragona stands out for its three World Heritage Sites declared by UNESCO: its Roman Tarraco, the Castells and the Mediterranean Diet.And, this time, the city has extolled its most important heritage: the archaeological site of Tarraco .Its Amphitheater , overlooking the Mediterranean Sea, wants to liven up the summer nights on Saturdays to stage ar the work« Historia Viva&raquo ;. Representation of« Historia Viva&raquo ; It is the 6th edition of« Historia Viva» ,...
Post a Comment
Read more

Michelin Stars: Five recipes by Martin Berasategui

The restaurant Lasarte, advised by the Basque chef, is a purely three Michelin stars, and these are some of the dishes that the chef has recommended in« XL Weekly» Martin Berasategui has achieved that the restaurant he advises, the Lasarte of Barcelona , has become a three Michelin stars .The Basque chef, who had already been awarded by The Internet users, thanks to Lasarte, offer some of the recipes in« XL Weekly&raquo ;, and here we summarize some of the most attractive. Jose Luis Lopez de Zubiria Round of veal :« Good veal must be pink and pale in appearance.Touch, firm and moist , but never flaccid.When cut, it opens and gives off a fresh and aromatic smell».[The full recipe, here] Jose Luis Lopez de Zubiria Hake with saffron aioli:« The potatoes I like most to cook are the calls of' hard meat&rsquo ;, like la belle de fontenay and the ratte.The Galician, Alavesa or Canarian potatoes are typical of consumption, because they serve to make a pure, to fry, to...
Post a Comment
Read more