Skip to main content

The mystery of the Devil's Caldera

In Minnesota (United States) the flow of a waterfall disappears inside a narrow boiler

In the park Judge CR Magney of Minnesota , in the United States, one of the natural phenomena happens most studied in the world.It is the« Caldera del Diablo&raquo ;, a waterfall whose water disappears inside a narrow caldera.

Crossing the Judge Park flows the river Brute which is born in Lake Vista and travels 65 km until it flows into Lake Superior.When there are only two kilometers to the mouth, the river is divided into two waterfalls.The flow of the first waterfall, about 15 meters, continues its path to Lake Superior while that of the second, known as the Devil's Caldera , about three meters, disappears without a trace.

Until now many studies had been made to try to clarify where the water was lost of this boiler used All kinds of instruments ranging from dyes to water, ping pong balls to submersibles with GPS locators but with few results.

Possible explanation

Some scientists think that water is going through a Underground river to the lake but the last and main theory that two hydrologists of the Department of Natural Resources of Minnesota have developed is that the water comes out practically at the same time it falls through the waterfall.In conclusion, they have reached measuring the flow of the river before and after falling into the boiler.Before the fall, the flow is 3.48 cubic meters per second while after it is 3.42 cubic meters per second, a very small amount that suggests that the water, even without knowing where, returns to the channel almost at the same moment of falling through the waterfall.A mystery was only halfway because¿ where are the ping pong balls, the water held or the GPS devices?

Comments

Popular posts from this blog

The gardener who changed the life of the British aristocrats

Lancelot Capability Brown invented the British landscape and created more perfect gardens even than nature itself. During 2016, Great Britain celebrates the 300th anniversary of its most famous royal gardener and landscaper: Lancelot« Capability» Brown, with a series of events, visits and exhibitions.This designer changed the British landscape and created a style that shaped what the visitor today knows as the English countryside .His heritage leaves more than 250 landscapes located at length and breadth of the entire geography of the country, as Brown planned for its original owners, which can be visited today for a walk, contemplate nature, go on a picnic... In short, a legacy that this British, father of the English landscape gardening, left to fully enjoy the five senses. In the eighteenth century, when the aristocrats began building their mansions, they only wanted that One person took over their gardens: Lancelot Capability Brown.Brown got his nickname by assuring the owner...

Tarragona returns the magic to its amphitheater with a trip to the past

The city of the three Patrimonies of Humanity extols the most important: its archaeological complex of Tarraco Formerly, the city of Tarraco (Tarragona) was a Roman city.This relation of Tarragona with the Romans It has a unique history and goes back to the 3rd century BC , a time when it is believed that the Romans settled strategically in this place.According to the legend, the god Jupiter abandoned his wife , the deadly Tiria, when she fell in love with Tarragona , with whom he was fascinated. Now, Tarragona stands out for its three World Heritage Sites declared by UNESCO: its Roman Tarraco, the Castells and the Mediterranean Diet.And, this time, the city has extolled its most important heritage: the archaeological site of Tarraco .Its Amphitheater , overlooking the Mediterranean Sea, wants to liven up the summer nights on Saturdays to stage ar the work« Historia Viva&raquo ;. Representation of« Historia Viva&raquo ; It is the 6th edition of« Historia Viva» ,...

Michelin Stars: Five recipes by Martin Berasategui

The restaurant Lasarte, advised by the Basque chef, is a purely three Michelin stars, and these are some of the dishes that the chef has recommended in« XL Weekly» Martin Berasategui has achieved that the restaurant he advises, the Lasarte of Barcelona , has become a three Michelin stars .The Basque chef, who had already been awarded by The Internet users, thanks to Lasarte, offer some of the recipes in« XL Weekly&raquo ;, and here we summarize some of the most attractive. Jose Luis Lopez de Zubiria Round of veal :« Good veal must be pink and pale in appearance.Touch, firm and moist , but never flaccid.When cut, it opens and gives off a fresh and aromatic smell».[The full recipe, here] Jose Luis Lopez de Zubiria Hake with saffron aioli:« The potatoes I like most to cook are the calls of' hard meat&rsquo ;, like la belle de fontenay and the ratte.The Galician, Alavesa or Canarian potatoes are typical of consumption, because they serve to make a pure, to fry, to...